The Bridge Inn Shoreham | Pub | Restaurant | Beer Garden | Hotel | Venue

Main Menu
The Bridge Inn Shoreham | Pub | Restaurant | Beer Garden | Hotel | Venue


11am - 11pm

11am - Midnight

12pm - 10:30pm


12pm - 10pm

12pm - 9pm

12pm - 10pm


The Bridge Inn
87 High Street
West Sussex
BN43 5DE

01273 452477 or Email us


We are proud to use local suppliers, this rewards us with the freshest ingredients. All our food is freshly prepared for you.



Fish, Vegetarian & Salads

Fresh & Local Fish

La Poissonerie Monteum Ltd, Fishmonger


Smoked Haddock, Cod & Prawn Pie

Topped With Creamy Mash & Sussex Cheddar


Beer Battered Fish & Homemade Chips

Served with Garden Peas

add Curry Sauce





For More Fresh & Local Fish Please See Our Specials Boards


Vegetarian Options


Vegetarian Fish (Beer Battered Halloumi Cheese) & Hand Cut Chips

Served with Garden Peas

add Curry Sauce





Vegan Options



Creamy Cashew & Spinach Tart seasoned with Nutmeg

Served with Sweet Potato Wedges with Tomato Sauce

v/o £10.50


Large £12.00, Medium £8.00 (Ex. Steak Salad)


Chargrilled British 10oz Rump Steak Salad with a Lime Wasabi Dressing

Served with a Mixed Leaf Salad, Spinach, Cherry Tomatoes, Yellow Peppers & Radish


Grilled Mango & Cajun Spiced King Prawns & Chorizo Salad

Served with Yellow Peppers, Cherry Tomatoes and a Mixed Leaf Salad


Cajun Spiced Free-Range Chicken Breast & Streaky Bacon Salad

Served with Yellow Peppers, Cherry Tomatoes and a Mixed Leaf Salad

(Dressed in a Classic French Vinaigrette)


Pear, Pomegranate and Walnut Salad with a Maple Sesame Vinaigrette

Served with Spaghetti, Ribbon Butternut Squash and a Mixed Leaf Salad

(Suitable for Vegans)


Mains, Burgers & Sides


Maskell and Hunt Butchers, Worthing



Chargrilled 100% British 10 oz Rump Steak, Served with Hand Cut Chips, Grilled Mushroom & Tomato

Add one of our Homemade Sauces/Extras:

Blue Cheese, Peppercorn, Diane Sauce or Garlic Butter

'Surf and Turf' Garlic King Prawns






Free-Range Chicken Supreme Ballotine stuffed with Lemon, Capers, Cream Cheese & Chilli

On a Potato & Chorizo Cake, Served with Spinach & Roasted Cherry Tomatoes and a Garlic Tomato Sauce


Lambs Liver & Streaky Bacon topped with Beer Battered Onion Rings

Served with Caramelised Red Onion Mash Potato & Homemade Gravy


"Brighton Sausage Company" Sausages and Mash

Served with Fresh Vegetables and Red Onion Gravy


Bridge Chargrilled Burgers

Seeded Bun filled with Mayo, Sliced Tomato, Gherkin & Relish (accompanied with Homemade Chips and Salad)


Homemade Beef Burger


Free-Range Cajun Spiced Chicken Breast Burger


Homemade Vegan Spicy Bean Burger

v/o £9.50

Add Your Own Extras:
Bacon, Sussex Charmer Cheddar Cheese, Applewood Smoked Cheese, Stilton Cheese, Goats Cheese, Fried Mushroom, Coleslaw, Fresh Chilli, Jalapeños or Pineapple









Lunch Menu

Served from 12:00 till 15:00; Monday to Thursday

Served from 12:00 till 17:00; Friday to Sunday

Bridge Specials


Home Cooked Pulled Pork & Streaky Bacon

With Homemade Piccalilli & Cheesy Coleslaw in a Floured Bun



Homemade Breaded Fish Finger Sarnie

With Tartare Sauce, Ketchup & Spinach


Beer Battered Halloumi Sarnie 

With Tartare Sauce, Ketchup & Spinach

v  £8.00

All of the above dishes are served with Homemade Chips & Coleslaw




Prawn & Crab, Lemon & Dill Crème Fraiche Sandwich

Served with Pipers Crisps and Homemade Red Cabbage Coleslaw


Hummus, Avocado & Roasted Pepper Sandwich

Served with Pipers Crisps and Homemade Red Cabbage Coleslaw

v  £6.00

Free-Range Roasted Chicken, Avocado, Red Onion & Tomato Salsa Sandwich

Served with Pipers Crisps and Homemade Red Cabbage Coleslaw




All our sandwiches are served on white or brown Locally Baked Bread


Lunchtime Snacks


Mug of Soup


Homemade Chips









Mug of Soup & Chips



Choice of Dipping Pots;

Katsu Curry or Gravy



Wine List

Christmas Menu


The Bridge Inn Christmas Menu 2017

Christmas Menu available 1st – 24th December 2017

3 Course menu £22.00 per person

2 Course menu £18.00 per person (available Monday to Thursday lunchtime and evenings)


 ·         Trio of Parma Ham Wraps - includes Honey Dew Melon, Goats Cheese, Asparagus on a Bed of Rocket & Balsamic reduction (gf) 

 ·         "Springs" Smoked Salmon Fish Cakes - with Chive Crème FraÎche & Rocket Salad (gf)

 ·         Wild Mushroom, Apricot & Chestnut Terrine - with Beetroot Chutney & Vegan Toast (gf) (v) (vo)

 ·         Spiced Carrot & Orange Soup Topped with Toasted Almonds - with local Baked Bread (gf) (v) (vo)



      ·         Traditional Roast Turkey Crown with Trimmings - Fried Brussels with Bacon, Butchers Pigs 'n' Blankets, Sausage & Chestnut Stuffing, Chantenay Carrots & Tenderstem Broccoli, with Homemade Gravy

·         Rosemary & Garlic Lamb Cutlets with Cauliflower & Potato Gratin - with Curly Kale & Mulled Wine Reduction (gf)

 ·         Fillets of Lemon Sole - with Garlic Crushed new Potatoes, Tenderstem Broccoli & Salsa Verde (gf)

 ·         Mediterranean Vegetable, Mushroom Puff Pastry Wellington - with Roast New Potatoes & Root Vegetable Medley & Mulled Wine Reduction (v)

 ·         Vegan Nut Roast with Trimmings - Fried Brussel Sprouts with Onions & Almond, Sausage, Stuffing, Roasted Potatoes & Green Vegetables



·         Christmas Pudding - with Brandy Cream (v)

·         Mint Chocolate Marquise - with Brandy Snaps & Warm Chocolate Sauce

·         Mulled Apple & Plum Crumble Tart - served with Custard

·         Roasted Fruit & Nut Salad - with a Mulled Wine Sorbet (vo)

·         Sussex Charmer Cheddar and Stilton Cheese - with Fig Cake & Biscuits (gf)


gf - Gluten Free                                       v - Vegetarian                                     vo - Vegan Option








Book a Table Now!


Restaurant Bridge Inn Shoreham

Food Service Times

Mon - Thurs
12pm to 3pm & 6pm to 9pm

Fri & Sat 
12pm to 9pm

12pm to 5pm