The Bridge Inn Shoreham | Pub | Restaurant | Beer Garden | Hotel | Venue

Main Menu
The Bridge Inn Shoreham | Pub | Restaurant | Beer Garden | Hotel | Venue

OPENING HOURS

MONDAY - THURSDAY
11am - 11pm

FRIDAY & SATURDAY
11am - Midnight

SUNDAY
12pm - 10:30pm

CONTACT US

The Bridge Inn
87 High Street
Shoreham-by-Sea
West Sussex
BN43 5DE

01273 452477 or Email us

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We are proud to use local suppliers, this rewards us with the freshest ingredients. All our food is freshly prepared for you.

 

Starters

Fish, Vegetarian & Salads

Fresh & Local Fish

La Poissonerie Monteum Ltd, Fishmonger

   

Smoked Haddock, Cod & Prawn Pie

Topped With Creamy Mash & Sussex Cheddar

  £11.00

Beer Battered Fish & Homemade Chips

Served with Garden Peas

add Curry Sauce

add a mix of Cornichons Gherkins & Pickled Onions

 

£11.00

 

£2.50

£1.50

For More Fresh & Local Fish Please See Our Specials Boards

   

Vegetarian Options

   

Vegetarian Fish (Beer Battered Halloumi Cheese) & Hand Cut Chips

Served with Garden Peas

add Curry Sauce

add a mix of Cornichons Gherkins & Pickled Onions

v 

£10.50

 

£2.50

£1.50

Fresh Horseradish, Cos Lettuce & Salad

Topped with Sour-Dough Croutons & Capers

(Drizzled in a Lemon & Tarragon Crème Fraiche dressing)

v £10.50

A Stack of Root Vegetable Rostis

Layered with Griddled Vegetables with Bell Pepper Sauce, topped with a Potato Nest

v/o £10.50

Salads

(Large £12.00, Medium £8.00)

   

Free-Range Chicken Breast, Marinated in a Mediterranean Herb & Smoky Paprika Salad

with Streaky Bacon on a bed of Mixed Leaf, Cherry Tomatoes and Roasted Red Pepper

(Dressed in a Classic French Vinaigrette)

 

 

 

 

 Heritage Tomatoes, Avocado and Mozzarella

On a bed of Spinach, Rocket & Watercress Salad (with Balsamic Dressing and a Mixed Seed Garnish)

(add Griddled Vegetables for Vegan Option (v/o))

 v

v/o

 

'Springs' Smoked Trout Fillet, Fennel, Fresh Horseradish Cos Lettuce Salad

Topped with Sour Dough Croutons and Capers

(Drizzled in a Lemon & Tarragon Crème Fraiche Dressing)

   

Mains, Burgers & Sides

Mains

Maskell and Hunt Butchers, Worthing

Free Range Chicken from Handcross Butchers in Handcross

   

Chargrilled 100% British 10 oz Ribeye Steak, Served with Hand Cut Chips, Grilled Mushroom & Tomato

Add one of our Homemade Sauces/Extras:

Blue Cheese, Peppercorn, Diane Sauce or Garlic Butter

'Surf and Turf' Garlic King Prawns

 

£17.00

 

£2.50

£3.50

Free-Range Chicken Supreme marinated with Thyme, Bay Leaf & Garlic

Served with New Potatoes, Spinach and a Creamy Mushroom and Bacon Sauce

  £13.00

Homemade Pie or Pasty (See Specials Board)

Served with New Potatoes, Buttered Vegetables & Homemade Gravy

(Please ask for the Pie or Pasty option)

  £13.50

Lambs Liver and Streaky Bacon

Served with Red Wine Gravy and Roasted Banana Shallots

  £12.00

Chef's Sausages of the Week

Served with Mashed Potato, Fresh Vegetables and Red Onion Gravy

  £10.50

Bridge Chargrilled Burgers

Seeded Bun filled with Mayo, Sliced Tomato, Gherkin & Relish (accompanied with Homemade Chips and Salad)

   

Homemade Beef Burger

  £9.50

Free-Range Chicken Breast Burger

Marinated in Mediterranean Herb & Smoky Paprika

  £9.50

Homemade Mushroom Burger

v £9.50

Add Your Own Extras:
Bacon, Sussex Charmer Cheddar Cheese, Applewood Smoked Cheese, Stilton Cheese, Goats Cheese, Coleslaw, Fresh Chilli, Jalapeños or Pineapple

Halloumi

 

 

 

£0.75

£1.50

 

Sides

 

 

New Potatoes in Herb Butter

v

£2.50

Green Vegetables

v

£2.50

Sweet Potato Wedges in Garlic Aioli Dip

v

£4.00

Rocket Salad topped 

Topped with Parmesan Cheese, Mixed Seeds & Olive Oil

v

£4.00

Mixed Heritage Tomato Salad

v/o

v

£4.00

Roasted Cauliflower & Cumin

v/o

v

£4.00

Lunch

Lunch Menu

Served from 12:00 till 15:00; Monday to Thursday

Served from 12:00 till 17:00; Friday to Sunday

Bridge Specials

   

Sausage and Onion Banjo

With Onion Marmalade & Fresh Spinach

 

£7.50

Homemade Fish Finger Sarnie

With Tartar Sauce, Ketchup & Rocket

  £7.50

Ciabatta with Tapenade 

Topped with Mozzarella and Cheddar

(Served open and grilled)

v  £7.50

All of the above are served with Homemade Chips and Coleslaw

   

Sandwiches

   

Mixed Vegetable Pakora Wrap

Served Hot and Crispy, with Salad, Mango Chutney & Mint Yoghurt

v  £5.70

Crayfish Sandwich

With a choice of; Lemon & Dill Mayo, Marie Rose Sauce or Plain

  £5.70

New York Deli Sandwich

Pastrami, Swiss Cheese, Beef Tomatoes and Mixed Leaves; served with Wholegrain Mustard and Gherkin Mayo

Add extra Gherkin

 

£5.70

 

£0.50

All our sandwiches are served on white or brown Locally Baked Bread, and are served with Crisps and Coleslaw

   

Lunchtime Snacks

   

Mug of Soup

  £2.50

Homemade Chips

Large

Small

Cheesy

 

 

£3.25

£1.00

£4.00

Mug of Soup & Chips

 

£3.00

Choice of Dipping Pots;

Katsu Curry or Gravy

 

£1.50

Wine List

Christmas Menu

 

The Bridge Inn Christmas Menu 2016

Running December 1st – 24th December

2 course £17 per head (Available Monday - Thursday Only)

3 Course £20 per head

       Starters

 ·         Butternut Squash Soup topped with crispy sage & apple croutons (gf) ( df) (v)

 ·         “Springs” Smoked Salmon & Pickled Beetroot Salad with crème fraîche  (gf)

 ·         Goats Cheese, Roasted Sweet Potato & Onion Tartlet topped with pine nuts  (v)

 ·         Chicken Liver Pâté with Red Currents served on sour dough toast

 ·         Spiced Vegetable Pakora with rosehip syrup (vegan)

     

        Mains

      ·         Traditional Roast Turkey served with all the trimmings

·         Spinach & Feta Filo Pie, served with roasted new potatoes, buttered vegetables and parsley cream sauce. (v)

 ·         Slow-Cooked Belly of Pork, served with hasselback potato, curly kale & a mulled wine plum sauce. (gf) (df)

 ·         Fillet of Seabass with an Oriental Crust, served on a bed of braised fennel & rice noodle salad. (gf)

 ·         Bell Pepper Stuffed with spelt wheat served on a bed of courgetti spaghetti  (gf) (df) (vegan)

 

   Dessert

·         Christmas Pudding and brandy custard

·         Cherry Bakewell Cheesecake

·         Chocolate & Cranberry Mousse Cake with pistachio, served with white chocolate ice cream

·         Christmas Spiced Apricot Crumble with cream (vegan)

·         Sussex Charmer Cheddar and Stilton Cheese Board served with biscuits and pickle

 

 

 

 

 

 

 

Book a Table Now!

 

Restaurant Bridge Inn Shoreham

Food Service Times

Mon - Thurs
12pm to 3pm & 6pm to 9pm

Fri & Sat 
12pm to 9pm

Sun 
12pm to 5pm