The Bridge Inn Shoreham | Pub | Restaurant | Beer Garden | Hotel | Venue

Main Menu
The Bridge Inn Shoreham | Pub | Restaurant | Beer Garden | Hotel | Venue

OPENING HOURS

MONDAY - THURSDAY
11am - 11pm

FRIDAY & SATURDAY
11am - Midnight

SUNDAY
12pm - 10:30pm

CHRISTMAS DAY
Closed

BOXING DAY
12pm - 10pm

NEW YEARS EVE
12pm - 9pm

NEW YEARS DAY 
12pm - 10pm

CONTACT US

The Bridge Inn
87 High Street
Shoreham-by-Sea
West Sussex
BN43 5DE

01273 452477 or Email us

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We are proud to use local suppliers, this rewards us with the freshest ingredients. All our food is freshly prepared for you.

 

Starters

Fish, Vegetarian & Salads

Fresh & Local Fish

La Poissonerie Monteum Ltd, Fishmonger

   

Smoked Haddock, Cod & Prawn Pie

Topped With Creamy Mash & Sussex Cheddar

  £11.00

Beer Battered Fish & Homemade Chips

Served with Garden Peas

add Curry Sauce

 

£11.00

 

£2.50

For More Fresh & Local Fish Please See Our Specials Boards

   

Vegetarian Options

   

Vegetarian Fish (Beer Battered Halloumi Cheese) & Hand Cut Chips

Served with Garden Peas

add Curry Sauce

v

£10.50

 

£2.50

Stuffed Butternut Squash Filled with Ratatouille Feta Crust

Topped with Roasted Cherry Tomatoes on a bed of Harissa Couscous

v £10.50

Wild Mushroom, Roasted Red Pepper & Spinach Risotto

Topped with Crispy Sage

v

v/o

£10.50

Salads

(Large £12.00, Medium £8.00)

   

Free-Range Chicken Breast, Marinated in a Mediterranean Herb & Smoky Paprika Salad

with Streaky Bacon on a bed of Mixed Leaf, Cherry Tomatoes and Roasted Red Pepper

(Dressed in a Classic French Vinaigrette)

   

Grilled Halloumi Salad

with Sweet Potato Chips on a bed of Mixed Leaf, Cherry Tomatoes and Roasted Red Pepper

(Dressed in a Classic French Vinaigrette)

   

Mains, Burgers & Sides

Mains

Maskell and Hunt Butchers, Worthing

 

 

Chargrilled 100% British 10 oz Sirloin Steak, Served with Hand Cut Chips, Grilled Mushroom & Tomato

Add one of our Homemade Sauces/Extras:

Blue Cheese, Peppercorn, Diane Sauce or Garlic Butter

'Surf and Turf' Garlic King Prawns

 

£17.00

 

£2.50

£3.50

Lambs Liver and Streaky Bacon topped with Beer Battered Onion Rings

Served with Caramelised Red Onion Mash Potato & Homemade Gravy

  £12.00

Sausages & Homemade Mash

"Brighton Sausage Company" Sausages & Homemade Mash Potato served with Fresh Vegetables and Red Onion Gravy

  £10.50

Free-Range Chicken Supreme stuffed with Wild Mushroom, Brie & Spinach

Wrapped in Parma Ham on a bed of Courgette Spaghetti with Cream Tarragon Sauce & Herb Crushed New Potatoes

  £13.00

Homemade Pie or Pasty (See Specials Board)

Served with New Potatoes, Buttered Vegetables & Homemade Gravy

  £13.50

Bridge Chargrilled Burgers

Seeded Bun filled with Mayo, Sliced Tomato, Gherkin & Relish (accompanied with Homemade Chips and Salad)

   

Homemade Beef Burger

  £9.50

Free-Range Chicken Breast Burger

 

Marinated in Mediterranean Herb & Smoky Paprika

  £9.50

Homemade Spicy Bean Burger

v/o £9.50

Add Your Own Extras:
Bacon, Sussex Charmer Cheddar Cheese, Applewood Smoked Cheese, Stilton Cheese, Goats Cheese, Fried Mushroom, Coleslaw, Fresh Chilli, Jalapeños or Pineapple

Halloumi

 

 

£0.75

 

£1.50

 

Sides

 

 

New Potatoes in Herb Butter

v

£2.50

Green or Mixed Vegetables

v

£2.50

Homemade Beer Battered Onion Rings

 

£3.50

Sweet Potato Chips in Garlic Aioli Dip

v

£4.00

Rocket Salad topped 

Topped with Parmesan Cheese, Mixed Seeds & Olive Oil

v

£4.00

Mixed Heritage Tomato Salad

v

v/o

£4.00

Roasted Cauliflower & Cumin

v

v/o

£4.00

Lunch

Lunch Menu

Served from 12:00 till 15:00; Monday to Thursday

Served from 12:00 till 17:00; Friday to Sunday

Bridge Specials

   

Home Cooked Pulled Pork & Streaky Bacon

With Homemade Piccalilli & Cheesy Coleslaw in a Floured Bun

 

£8.00

Homemade Breaded Fish Finger Sarnie

With Tartare Sauce, Ketchup & Spinach

  £8.00

Beer Battered Halloumi Sarnie 

With Tartare Sauce, Ketchup & Spinach

v  £8.00

All of the above dishes are served with Homemade Chips & Coleslaw

   

Sandwiches

   

Prawn & Crab, Lemon & Dill Crème Fraiche Sandwich

Served with Pipers Crisps and Homemade Red Cabbage Coleslaw

  £7.50

Hummus, Avocado & Roasted Pepper Sandwich

Served with Pipers Crisps and Homemade Red Cabbage Coleslaw

v  £6.00

Free-Range Roasted Chicken, Avocado, Red Onion & Tomato Salsa Sandwich

Served with Pipers Crisps and Homemade Red Cabbage Coleslaw

 

 

£6.00

All our sandwiches are served on white or brown Locally Baked Bread

   

Lunchtime Snacks

   

Mug of Soup

  £2.50

Homemade Chips

Large

Small

Cheesy

 

 

£3.25

£1.00

£4.00

Mug of Soup & Chips

 

£3.00

Choice of Dipping Pots;

Katsu Curry or Gravy

 

£1.50

Wine List

Christmas Menu

 

The Bridge Inn Christmas Menu 2017

Christmas Menu available 1st – 24th December 2017

3 Course menu £22.00 per person

2 Course menu £18.00 per person (available Monday to Thursday lunchtime and evenings)

       Starters

 ·         Trio of Parma Ham Wraps - includes Honey Dew Melon, Goats Cheese, Asparagus on a Bed of Rocket & Balsamic reduction (gf) 

 ·         "Springs" Smoked Salmon Fish Cakes - with Chive Crème FraÎche & Rocket Salad (gf)

 ·         Wild Mushroom, Apricot & Chestnut Terrine - with Beetroot Chutney & Vegan Toast (gf) (v) (vo)

 ·         Spiced Carrot & Orange Soup Topped with Toasted Almonds - with local Baked Bread (gf) (v) (vo)

     

        Mains

      ·         Traditional Roast Turkey Crown with Trimmings - Fried Brussels with Bacon, Butchers Pigs 'n' Blankets, Sausage & Chestnut Stuffing, Chantenay Carrots & Tenderstem Broccoli, with Homemade Gravy

·         Rosemary & Garlic Lamb Cutlets with Cauliflower & Potato Gratin - with Curly Kale & Mulled Wine Reduction (gf)

 ·         Fillets of Lemon Sole - with Garlic Crushed new Potatoes, Tenderstem Broccoli & Salsa Verde (gf)

 ·         Mediterranean Vegetable, Mushroom Puff Pastry Wellington - with Roast New Potatoes & Root Vegetable Medley & Mulled Wine Reduction (v)

 ·         Vegan Nut Roast with Trimmings - Fried Brussel Sprouts with Onions & Almond, Sausage, Stuffing, Roasted Potatoes & Green Vegetables

 

   Desserts

·         Christmas Pudding - with Brandy Cream (v)

·         Mint Chocolate Marquise - with Brandy Snaps & Warm Chocolate Sauce

·         Mulled Apple & Plum Crumble Tart - served with Custard

·         Roasted Fruit & Nut Salad - with a Mulled Wine Sorbet (vo)

·         Sussex Charmer Cheddar and Stilton Cheese - with Fig Cake & Biscuits (gf)

 

gf - Gluten Free                                       v - Vegetarian                                     vo - Vegan Option

 

 

 

 

 

 

 

Book a Table Now!

 

Restaurant Bridge Inn Shoreham

Food Service Times

Mon - Thurs
12pm to 3pm & 6pm to 9pm

Fri & Sat 
12pm to 9pm

Sun 
12pm to 5pm