The Bridge Inn Shoreham | Pub | Restaurant | Beer Garden | Hotel | Venue

Main Menu
The Bridge Inn Shoreham | Pub | Restaurant | Beer Garden | Hotel | Venue


11am - 11pm

11am - Midnight

12pm - 10:30pm


The Bridge Inn
87 High Street
West Sussex
BN43 5DE

01273 452477 or Email us


We are proud to use local suppliers, this rewards us with the freshest ingredients. All our food is freshly prepared for you.



Fish, Vegetarian & Salads

Fresh & Local Fish

La Poissonerie Monteum Ltd, Fishmonger


Smoked Haddock, Cod & Prawn Pie

Topped With Creamy Mash & Sussex Cheddar


Beer Battered Fish & Homemade Chips

Served with Garden Peas

add Curry Sauce

add a mix of Cornichons Gherkins & Pickled Onions






For More Fresh & Local Fish Please See Our Specials Boards


Vegetarian Options


Vegetarian Fish (Beer Battered Halloumi Cheese) & Hand Cut Chips

Served with Garden Peas

add Curry Sauce

add a mix of Cornichons Gherkins & Pickled Onions






Fresh Horseradish, Cos Lettuce & Salad

Topped with Sour-Dough Croutons & Capers

(Drizzled in a Lemon & Tarragon Crème Fraiche dressing)

v £10.50

A Stack of Root Vegetable Rostis

Layered with Griddled Vegetables with Bell Pepper Sauce, topped with a Potato Nest

v/o £10.50


(Large £12.00, Medium £8.00)


Free-Range Chicken Breast, Marinated in a Mediterranean Herb & Smoky Paprika Salad

with Streaky Bacon on a bed of Mixed Leaf, Cherry Tomatoes and Roasted Red Pepper

(Dressed in a Classic French Vinaigrette)





 Heritage Tomatoes, Avocado and Mozzarella

On a bed of Spinach, Rocket & Watercress Salad (with Balsamic Dressing and a Mixed Seed Garnish)

(add Griddled Vegetables for Vegan Option (v/o))




'Springs' Smoked Trout Fillet, Fennel, Fresh Horseradish Cos Lettuce Salad

Topped with Sour Dough Croutons and Capers

(Drizzled in a Lemon & Tarragon Crème Fraiche Dressing)


Mains, Burgers & Sides


Maskell and Hunt Butchers, Worthing

Free Range Chicken from Handcross Butchers in Handcross


Chargrilled 100% British 10 oz Ribeye Steak, Served with Hand Cut Chips, Grilled Mushroom & Tomato

Add one of our Homemade Sauces/Extras:

Blue Cheese, Peppercorn, Diane Sauce or Garlic Butter

'Surf and Turf' Garlic King Prawns






Free-Range Chicken Supreme marinated with Thyme, Bay Leaf & Garlic

Served with New Potatoes, Spinach and a Creamy Mushroom and Bacon Sauce


Homemade Pie or Pasty (See Specials Board)

Served with New Potatoes, Buttered Vegetables & Homemade Gravy

(Please ask for the Pie or Pasty option)


Lambs Liver and Streaky Bacon

Served with Red Wine Gravy and Roasted Banana Shallots


Chef's Sausages of the Week

Served with Mashed Potato, Fresh Vegetables and Red Onion Gravy


Bridge Chargrilled Burgers

Seeded Bun filled with Mayo, Sliced Tomato, Gherkin & Relish (accompanied with Homemade Chips and Salad)


Homemade Beef Burger


Free-Range Chicken Breast Burger

Marinated in Mediterranean Herb & Smoky Paprika


Homemade Mushroom Burger

v £9.50

Add Your Own Extras:
Bacon, Sussex Charmer Cheddar Cheese, Applewood Smoked Cheese, Stilton Cheese, Goats Cheese, Coleslaw, Fresh Chilli, Jalapeños or Pineapple











New Potatoes in Herb Butter



Green Vegetables



Sweet Potato Wedges in Garlic Aioli Dip



Rocket Salad topped 

Topped with Parmesan Cheese, Mixed Seeds & Olive Oil



Mixed Heritage Tomato Salad




Roasted Cauliflower & Cumin





Lunch Menu

Served from 12:00 till 15:00; Monday to Thursday

Served from 12:00 till 17:00; Friday to Sunday

Bridge Specials


Sausage and Onion Banjo

With Onion Marmalade & Fresh Spinach



Homemade Fish Finger Sarnie

With Tartar Sauce, Ketchup & Rocket


Ciabatta with Tapenade 

Topped with Mozzarella and Cheddar

(Served open and grilled)

v  £7.50

All of the above are served with Homemade Chips and Coleslaw




Mixed Vegetable Pakora Wrap

Served Hot and Crispy, with Salad, Mango Chutney & Mint Yoghurt

v  £5.70

Crayfish Sandwich

With a choice of; Lemon & Dill Mayo, Marie Rose Sauce or Plain


New York Deli Sandwich

Pastrami, Swiss Cheese, Beef Tomatoes and Mixed Leaves; served with Wholegrain Mustard and Gherkin Mayo

Add extra Gherkin





All our sandwiches are served on white or brown Locally Baked Bread, and are served with Crisps and Coleslaw


Lunchtime Snacks


Mug of Soup


Homemade Chips









Mug of Soup & Chips



Choice of Dipping Pots;

Katsu Curry or Gravy



Wine List

Christmas Menu


The Bridge Inn Christmas Menu 2016

Running December 1st – 24th December

2 course £17 per head (Available Monday - Thursday Only)

3 Course £20 per head


 ·         Butternut Squash Soup topped with crispy sage & apple croutons (gf) ( df) (v)

 ·         “Springs” Smoked Salmon & Pickled Beetroot Salad with crème fraîche  (gf)

 ·         Goats Cheese, Roasted Sweet Potato & Onion Tartlet topped with pine nuts  (v)

 ·         Chicken Liver Pâté with Red Currents served on sour dough toast

 ·         Spiced Vegetable Pakora with rosehip syrup (vegan)



      ·         Traditional Roast Turkey served with all the trimmings

·         Spinach & Feta Filo Pie, served with roasted new potatoes, buttered vegetables and parsley cream sauce. (v)

 ·         Slow-Cooked Belly of Pork, served with hasselback potato, curly kale & a mulled wine plum sauce. (gf) (df)

 ·         Fillet of Seabass with an Oriental Crust, served on a bed of braised fennel & rice noodle salad. (gf)

 ·         Bell Pepper Stuffed with spelt wheat served on a bed of courgetti spaghetti  (gf) (df) (vegan)



·         Christmas Pudding and brandy custard

·         Cherry Bakewell Cheesecake

·         Chocolate & Cranberry Mousse Cake with pistachio, served with white chocolate ice cream

·         Christmas Spiced Apricot Crumble with cream (vegan)

·         Sussex Charmer Cheddar and Stilton Cheese Board served with biscuits and pickle








Book a Table Now!


Restaurant Bridge Inn Shoreham

Food Service Times

Mon - Thurs
12pm to 3pm & 6pm to 9pm

Fri & Sat 
12pm to 9pm

12pm to 5pm